Restaurant POS Studio runs table service for independent US restaurants. Prices show before sales tax, cards run through your own processor, tips and tip pools are tracked per server, and your kitchen can read tickets in English, Spanish, Chinese, Korean or Vietnamese.
United States
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You set your combined sales tax rate once per location, and the POS adds it to every check. If your area has a state part and a city or district part, build them as a tax group so reports show each part. Menu prices stay tax-exclusive, the way US guests expect to read them.
Sales tax in the US is set by states, counties, cities and special districts, so two locations in the same metro can have different rates. Restaurant POS Studio lets each location carry its own rate or tax group. Check your rate with your state's tax department or your accountant, then type it in Settings.
Some items may be taxed differently, for example packaged goods to go in some states. You can give a product its own tax rate. The tax report splits taxable and non-taxable sales by day, so filing time is a matter of reading one screen.
Yes. Card tips are recorded on each check, servers declare cash tips at close, and you can pool tips by role points or by hours worked. The close-of-day tip report shows what each person earned. Federal law does not let owners or managers keep employee tips, so the report keeps them out.
Tipping is part of nearly every American check, and tip disputes are one of the fastest ways to lose a good server. The POS ties every tip to the server who closed the check, including split checks paid by several guests with different cards.
If you run a pool, you set the points per role or let hours from the time clock decide the share. State rules on tip credits and back-of-house pooling differ, so confirm your pool design with your state labor department or a payroll advisor before the first payout.
No. Restaurant POS Studio works with your card processor, so you can keep the rate you negotiated. We do not process cards and we charge no PCI or statement fees. When you use an integrated processor terminal, card data stays with your processor and never touches our servers.
Many US owners start shopping for a new POS because a processor raised their rate or a contract is ending. Keeping the processor separate from the POS means you can switch either one without losing the other.
Apple Pay and Google Pay run through the same processor terminal. Cash, gift cards and several payment methods on one bill are recorded in the POS, so the register report matches your bank deposit.
Yes. Each user picks an interface language, and we set up English, Spanish, Chinese, Korean and Vietnamese. A server can ring in an order in English while the line reads it in Spanish. Receipts and kitchen tickets can carry the labels your team reads best.
Many US restaurants are run by first-generation owners, and many kitchens speak a language other than English. A ticket the cook cannot read is a ticket that comes back wrong.
Product names can be translated, and modifiers with allergy flags print in bold so they stand out in any language. Our menu build team can enter a Spanish, Chinese, Korean or Vietnamese menu for you when you switch.
Sales tax added at checkout where it applies. Set in USD for this market, not converted.
Everything a sit-down restaurant runs on a Friday night.
$59per location / month
Sales tax added at checkout where it applies.
A custom restaurant website we design, host and keep updated, synced to your menu.
$59per month
Sales tax added at checkout where it applies. · $149 one-time setup
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Full Service POS + managed website + GoHighLevel restaurant snapshot, one price.
$169per location / month
Sales tax added at checkout where it applies. · Setup fee waived
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No, it gives you the numbers to file. The tax report shows taxable sales, non-taxable sales and tax collected by day, location and rate. Your accountant or your state's online filing uses those totals. Keeping filing separate means you stay in control of what is submitted.
Yes. Each location has its own tax rate or tax group, time zone and receipt layout. A group in Texas and California can run both from one account. Central reports show sales across all locations or one at a time.
Most likely, if it is an ESC/POS printer on USB or the network. Most common thermal receipt and kitchen printers use ESC/POS. Cash drawers that open from the printer also work. Send us the model before you switch and we will confirm.
Yes, through tip pooling by role points or hours. You give each role its share, and the close-of-day report shows each person's amount. Check your state's rules on who may join a pool, especially if you take a tip credit.
No. Plans are month to month, and you can cancel in Settings. Annual billing is available at about 15% off if you prefer to pay once a year. After cancellation your account stays readable for 30 days so you can export your data.
Yes. Language is set per user, not per restaurant. The server sees English, the cook sees Spanish, and the order is the same order. Product names can carry translations so the ticket matches what the line calls the dish.
Only if your card processor supports it on your terminal. Restaurant POS Studio records the payment, but approval and processing happen with your processor. Most full-service restaurants are not in the SNAP restaurant program, so check eligibility first.
Many owners take a test order the same afternoon they sign up. Adding your menu is the longest step, and we import it for free when you switch. Plan a quiet weeknight for staff training before your first Friday on the new system.
The free trial needs no card. Book a demo in your language when you're ready.
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