<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Restaurant POS Studio — guides for restaurant owners</title><description>Practical guides on tips, kitchen flow, split checks, online ordering and POS costs for independent full-service restaurants.</description><link>https://restaurantposstudio.com/</link><language>en-us</language><item><title>Bilingual Kitchen Tickets: A Setup Guide for Owners</title><link>https://restaurantposstudio.com/blog/bilingual-kitchen-tickets/</link><guid isPermaLink="true">https://restaurantposstudio.com/blog/bilingual-kitchen-tickets/</guid><description>Bilingual kitchen tickets, set up right: two-language item names, short kitchen names, clear modifiers, allergy flags and guest-language receipts.</description><pubDate>Sat, 17 Oct 2026 00:00:00 GMT</pubDate><category>Kitchen</category><category>multilingual</category><category>menus</category><category>kds</category><category>kitchen-flow</category><author>Restaurant POS Studio Editorial Desk</author></item><item><title>Coursing a Table in a Restaurant: Fire, Hold, Pace</title><link>https://restaurantposstudio.com/blog/how-to-course-a-table/</link><guid isPermaLink="true">https://restaurantposstudio.com/blog/how-to-course-a-table/</guid><description>Coursing a table in a restaurant, step by step: when to fire, when to hold, pacing by party size, the expo role, and how the kitchen screen helps.</description><pubDate>Sat, 17 Oct 2026 00:00:00 GMT</pubDate><category>Kitchen</category><category>coursing</category><category>kitchen-flow</category><category>kds</category><category>servers</category><author>Restaurant POS Studio Editorial Desk</author></item><item><title>Delivery App Commission Math for Sit-Down Restaurants</title><link>https://restaurantposstudio.com/blog/delivery-app-commission-math/</link><guid isPermaLink="true">https://restaurantposstudio.com/blog/delivery-app-commission-math/</guid><description>Delivery app commission math with a worked example for a 60-seat restaurant: real margin per order, direct online ordering, and how to move regulars.</description><pubDate>Sat, 17 Oct 2026 00:00:00 GMT</pubDate><category>Growth</category><category>delivery-apps</category><category>online-ordering</category><category>pos-costs</category><category>menus</category><author>Restaurant POS Studio Editorial Desk</author></item><item><title>How to Split a Check at a Restaurant: 6 Ways</title><link>https://restaurantposstudio.com/blog/split-check-etiquette-servers/</link><guid isPermaLink="true">https://restaurantposstudio.com/blog/split-check-etiquette-servers/</guid><description>How to split a check at a restaurant: six methods, how to ask the table, auto-gratuity on large parties, tips on split checks, and the POS steps.</description><pubDate>Sat, 17 Oct 2026 00:00:00 GMT</pubDate><category>Front of house</category><category>split-checks</category><category>servers</category><category>tips</category><category>tip-pooling</category><author>Restaurant POS Studio Editorial Desk</author></item><item><title>KDS vs Kitchen Printer: Which Fits Your Line?</title><link>https://restaurantposstudio.com/blog/kds-vs-kitchen-printer/</link><guid isPermaLink="true">https://restaurantposstudio.com/blog/kds-vs-kitchen-printer/</guid><description>KDS vs kitchen printer, honestly compared: speed, heat and grease, station routing, bump bars, outages, costs, and when a hybrid setup makes sense.</description><pubDate>Sat, 17 Oct 2026 00:00:00 GMT</pubDate><category>Kitchen</category><category>kds</category><category>kitchen-flow</category><category>coursing</category><category>pos-costs</category><author>Restaurant POS Studio Editorial Desk</author></item><item><title>Real Cost of a Restaurant POS: Every Monthly Line Item</title><link>https://restaurantposstudio.com/blog/restaurant-pos-real-monthly-cost/</link><guid isPermaLink="true">https://restaurantposstudio.com/blog/restaurant-pos-real-monthly-cost/</guid><description>The real cost of a restaurant POS, line by line: software, terminals, KDS, online ordering, card processing, contracts and fees, plus questions to ask.</description><pubDate>Sat, 17 Oct 2026 00:00:00 GMT</pubDate><category>Money</category><category>pos-costs</category><category>contracts</category><category>kds</category><category>online-ordering</category><author>Restaurant POS Studio Editorial Desk</author></item><item><title>Restaurant Tip Pooling Rules: A Plain Guide for 2026</title><link>https://restaurantposstudio.com/blog/tip-pooling-rules-restaurants/</link><guid isPermaLink="true">https://restaurantposstudio.com/blog/tip-pooling-rules-restaurants/</guid><description>Restaurant tip pooling rules in plain English: who can share the pool, the tip credit limit, manager bans, state differences and a worked split.</description><pubDate>Sat, 17 Oct 2026 00:00:00 GMT</pubDate><category>Money</category><category>tips</category><category>tip-pooling</category><category>labor-law</category><category>servers</category><author>Restaurant POS Studio Editorial Desk</author></item></channel></rss>